Actually, there is something for which we are gathered here – fire pit cooking. One of the main functions of the bonfire, where you can not only sincerely sit with guests, friends or relatives, but also has a good meal. This may be your main chip in the company and bring a special glory in talking about the beautiful summer, when you fry the meat on the heat.
But be careful and attentive. Prudence will not prevent those who like to make on the campfire, and often does so, firstly because the very existence of fire pit must be accompanied by a number of fire safety rules. Place, away from the house, furniture and flammable objects from the roots of trees and their branches. The main thing to choose a middle ground that will not interfere with nature and your rest. Second, you need to manage carefully the process itself cooking, so you can feed the guests by charcoal from wood and as a result, remember the next pizza party.
Each fire pit cooking accessories should be provided with a friendly environment and the presence of the idea not only about the beauty and the color palette, but also about the possibility of a qualitatively prepare any food that requires including packaging – perhaps soup, meat, fish and more.
There are several views campfire pits, the most popular model to be just above the ground level and only a small share of projects from under the platform of the foundation, including while the fire pit cooking grate can be located at a convenient for “chef” height, have a special lid prevents sparks furniture and so on. During cooking, some components, such as oil can easily catch fire and make some a lot of holes in your guests, and the fabric chairs. Moreover, such a device avoids problems with the wind.
There are different types of campfire bowls, so for example, one of the most convenient and popular designs is the portable bowl, which at any moment can be transformed from a cooking stove in the center of the heat, and intimate conversations.